Freeze-drying edible flowers preserves their floral aroma, vivid colors, or fresh-like appearance without added salts, sugars, preservatives, or additives.
Freeze-dried edible flowers are perfect for, leafy salads, fruit salads, rice and noodle dishes, stuffing for fish, chicken, and beef or eaten raw from the package!
Gorgeous freeze-dried edible flowers for cake decorating, Chocolatiers' choice for gourmet chocolates, Bakers select for desserts and pastries, Chef’s delight in salads and signature meat recipes, Mixologist must-have for cocktail garnish, Cottage Kitchen secret weapon for herb mixtures and sugar/salt flavors and colors.
Freeze-dried edible flowers look just-picked fresh and not flat like pressed flowers. Unlike sun-dried or dehydrated blooms, freeze-dried edible flowers do not lose their flavor, floral aroma, or vivid colors.
